100% of the service offers of partner hotels aim to reduce environmental impacts
- REDUCTION OF ENVIRONMENTAL IMPACTS 100% 100%
- ONE OR MORE LABELS 80% 80%
- RENEWABLE ENERGY CONTRACTS 75% 75%
- VEGETARIAN OFFER AND SEASONALITY OF PRODUCTS 75% 75%
100% of respondents have developed service offers aimed at reducing the environmental and social impacts of hospitality and event activities.
80% of them carry one or more labels, here are a few:
• Planet 21
• Serve 360 Mariott
• Accor CSR Policy
• ISO 20121
75% of respondents have / are implementing renewable energy contracts.
75% of respondents adapt their catering menus according to the seasonality of the products and offer vegetarian menus.